Two Master Food Preservers, Ernest Miller and Delilah Snell, who are promoting the art, craft and science of home food preservation in Southern California. Not only canning, but pressure canning, drying, freezing, fermenting, pickling, curing, smoking and brewing.
You may have seen Ernie and/or Delilah at the Sunday Hollywood Farmer's Market or Wednesday Santa Monica Market helping folks with questions about preserving the lovely and delicious bounty available in Southern California.
What are our ultimate goals? To bring back the Master Food Preserver program to Los Angeles and Orange Counties and build a community canning center.