tag:blogger.com,1999:blog-4653601671425165379.post7036494447577866414..comments2013-04-30T02:53:23.856-07:00Comments on PreserveNation: Preservation Link Roundup 2/16/10delilahhttp://www.blogger.com/profile/09491316375702064852noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4653601671425165379.post-18077226086554357252010-02-16T14:17:33.542-08:002010-02-16T14:17:33.542-08:00hey thanks for the shout-out- very exiting for me!...hey thanks for the shout-out- very exiting for me! i love this page and check it first daily.Elle Rosshttps://www.blogger.com/profile/13107539769393660100noreply@blogger.comtag:blogger.com,1999:blog-4653601671425165379.post-50234378878276660522010-02-16T10:24:21.087-08:002010-02-16T10:24:21.087-08:00Thanks!Thanks!Ernest Millerhttps://www.blogger.com/profile/05251834101097748867noreply@blogger.comtag:blogger.com,1999:blog-4653601671425165379.post-18973192057195904902010-02-16T07:58:47.228-08:002010-02-16T07:58:47.228-08:00Ernest,
I came here following a link on WellPrese...Ernest, <br />I came here following a link on WellPreserved and so glad I did. What a comprehensive bunch of posts! I look forward to hearing more.<br />All best,<br />JuliaJuliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-4653601671425165379.post-59364212062822615472010-02-16T06:58:31.856-08:002010-02-16T06:58:31.856-08:00Thanks, Joel.
If you are ever in the area, be sur...Thanks, Joel.<br /><br />If you are ever in the area, be sure to let us know.Ernest Millerhttps://www.blogger.com/profile/05251834101097748867noreply@blogger.comtag:blogger.com,1999:blog-4653601671425165379.post-64293786176118450382010-02-16T03:54:47.937-08:002010-02-16T03:54:47.937-08:00Ernest,
Thanks for the quote and love the work yo...Ernest,<br /><br />Thanks for the quote and love the work you guys are doing here. I have had the pleasure of being in California twice this year and was blown away by the presence and support of local food.<br /><br />Now I have to read about pressure canning stock and Pickled Daikons :)<br /><br />Joel (WellPreserved)Anonymousnoreply@blogger.com